|
(by the pound)
| |
1/2 lb |
1 lb |
| Pork |
5.79 |
10.29 |
| Beef |
5.79 |
10.29 |
| Chicken |
4.69 |
9.38 |
| Ham |
5.79 |
10.29 |
| Turkey |
5.79 |
10.29 |
| Lamb |
6.00 |
11.99 |
| Sausage |
5.79 |
10.29 |
| Ribs |
5.99 |
10.99 |
| Pulled Pork |
6.99 |
10.99 |
| Brisket |
6.00 |
11.99 |
| Baby Back Ribs (slab) |
- |
10.99 |
Sides:
Baked Beans, Cole Slaw, Green Beans, Black-Eye Peas, Texas Caviar
Pint- $4.99 Quart - $7.99 Gallon - $21.99
Greens, Brunswick Stew, Mac & Cheese, and Potato Salad
Pint- $5.99 Quart - $8.99 Gallon - $26.99
Bulk Food Ordering Guide
Food Item |
Quantity |
Feeds # Guests |
Side Dishes |
|
|
| Cole Slaw, Texas Caviar, Collard Greens |
1 Pint
1 Quart
1 Gallon |
4
8
32 |
| Baked Beans, Potato Salad, Macaroni and
Cheese, Stew |
1 Pint
1 Quart
1 Gallon |
2-3
5
20-22 |
| Collard Greens or Brunswick Stew as a main
dish |
1 Pint
1 Quart
1 Gallon |
1
3
12 |
Meats |
|
|
| Baby Back Ribs as only meat |
1 Slab |
1 |
| Baby Back Ribs as second meat |
1 Slab |
2 |
| Spare Ribs as an only meat |
1 Pound |
1 |
| Spare Ribs as a second meat |
1 Pound |
2 |
| Chicken as an only meat |
Half Chicken |
2 (1/4 Each) |
| Chicken as a second meat |
Half Chicken |
2 (1/4 Each) |
| Sliced Beef or Pork |
1 Pound |
3-4 |
| Pulled Pork or Pulled Chicken as an entree |
1 Pound |
2 |
| Pulled Pork or Pulled Chicken as a sandwich |
1 Pound |
3 |
| Sliced Turkey |
1 Pound |
4 |
| Breads |
1 1/2 Pieces |
1 |
|
