Catering is for Groups of 50 guests and above. |
| All of our meals are served with Bubba's Baked Beans and Creamy Cole Slaw. Substitutions may be made with any of the following: Potato Salad, Texas Caviar, Corn, Pasta Salad or Tossed Green Salad.Also included are Rolls, Butter, Iced Tea, Wonderful Chocolate Brownies and all paper supplies. |
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| We provide all staff for the event and serve you and your guests for 1 1/2 hours. |
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| Quarter Pound Hamburgers |
| With All Beef Hot Dogs |
| $7.50 |
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| Sliced Pork and Beef |
| in Sauce |
| $8.75 |
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| Bar-B-Que Chicken |
| And Pulled Pork |
| $9.25 |
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| Bar-B-Que Chicken and |
| Bar-B-Que Spare Ribs |
| $9.50 |
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| Bar-B-Que Chicken |
| With Sliced Beef, Pork or Sausage |
| $9.00 |
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| Bar-B-Que Chicken |
| and Baby Backs |
| $12.50 |
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| "BUBBA'S FEAST" |
| Chicken, Ribs, Beef and Pork |
| $11.75 |
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| Bar-B-Que Chicken |
| and Baby Backs |
| $12.50 |
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| Grilled Baby Backs |
| $15.75 |
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| We can create or customize a menu for your event |
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In addition to the above dinners you may wish to add: Corn on the Cob, Corn Muffins,
Collard Greens or, Brunswick Stew $1.00 per item.
Home baked desserts include: Peach Cobbler, Double Crusted Apple Pie and Pecan Pie
-$1.50.
Service charge for catering is eighteen percent (18%) or one hundred dollars ($100)
minimum. Gratuity for the staff is discretionary. These fees are for caterings within 20
miles of the restaurant and we will travel the globe to meet your needs. Surcharges may
apply for longer trips.
Let us help with tents, chairs & tables, games,beer or any other needs you may have. |
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| Since 1986, Bubbalou's has been serving Central Florida's Best Bar-B-Que.
During this time we have captured Top Awards including:
Orlando Sentinel Reader's Poll Best Bar-B-Que 14 years consecutively
Zagat's Best Cheap Eats & New York Times "Must Be Tried."
Our References include: The Florida Supreme Court, Florida Power,
Orlando Utilities Commission, Florida Hospital, TM Ranch and the City of Orlando. |
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| We have been featured on CNN, The New York Times, Delta Sky Magazine,
Gastronome and Fortune Magazine.Just voted the best that Central Florida has to offer.Our
goal is to exceed your expectations. |
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| We CATER ANYWHERE |
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All our food is prepaid fresh daily. Every Morning you will find us firing up the pit,
chopping
greens and making food. |
Cynthia "Boo"
McKinnon -
Director of Catering
Phone: (407)628-1264 Office
Phone: (321)303-7161 Cell
Email: bbqbimbo@aol.com or info@1bubbalous.com |
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| *Prices effective Aug. 08 and may charge without notice! |
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